A gastronomic adventure is coming soon to Orange County Virginia! This Saturday, the Orange Downtown Alliance and the edible Blue Ridge magazine will present its 3rd annual edible fest featuring a variety of delicious and all-natural foods, along with loads of entertainment.
The Orange Edible Fest is a yearly summer tradition that invites the public to taste various delectable organic foods straight from the vast farms and estates of the county. It is a celebration of the Earth-to-Table advocacy and is held in awareness of natural, sustainable living. The previous years have attracted thousands of people to the downtown area and this year, organizers hope to attract more people.
The 3rd Annual Edible Fest will once again feature a wide variety of food selections available at the marketplace, courtesy of various vendors. Indulge your eyes and mouth with a number of delectable treats that will surely satisfy your appetite.
If you appreciate music, then you will love the live music performances being featured on stage. Performers for the event include Holly Renee Allen, Michael Coleman, Darrell Rose and Gina Sobel, William Walter and The Stover Sisters.
Renowned chefs of the region will also feature in demonstrations that will spark your interest. Chefs include Jason Alley, Randy Cooper, Currey Fountain, Harrison Keevil, Craig Hartman, Will Richey, Curtis Shaver, Martha Stafford and Kathy Zentgraf.
Various speakers will also talk more about sustainable living. Learn more from Sully Carter, Mark Jones, James Lum, HarveyUssery and Forest Pritchard.
Join the 3rd Annual Edible Fest at Downtown Orange this August 9th from 10am to 6pm. Admission is $7 for adults. Children 12 years and younger are admitted free of charge.